Oranges
John McPhee wrote Oranges in 1967. It delves into the world of Florida’s citrus industry, providing a comprehensive exploration of the orange farming and processing business. The book offers a detailed and informative look at the history, science, and economics behind the cultivation, harvesting, and distribution of oranges. McPhee introduces fun facts for aranciophiles . Such as why harvesters treat themselves to fruit from the top of the trees and only eat the top halves. Oranges are sweetest where they...
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